$44.99
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$56.00
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Sale price
20% off
Preserved in like-new condition. Item may have been used as a display product and has no noticeable marks or wear to hardware.
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Details
Proudly made in Italy, Ballarini specializes in premium cookware inspired by the rich tradition of Italian cuisine. Discover why chefs love carbon steel with the Ballarini Professionale 3000 Series. Carbon steel is less brittle than cast iron, so these pans are thin and lightweight while maintaining excellent durability. Unlike raw cast iron, which takes time to season, carbon steel's smooth surface naturally develops nonstick qualities after repeated use with oil. Its thick construction provides unparalleled heat conduction and retention. When these pans get hot, they stay hot, guaranteeing perfect searing and browning. Sauteing is a cinch thanks to angled handles and sloped side walls that prevent food from spilling. Thanks to carbon steel's ability to withstand high temperatures, easily move these pans from stovetop - to oven - to table. Go ahead –experience how good Italy's top-selling brand cooks.
Durable, thick construction
Boasts unparalleled heat retention for perfect browning and frying; achieve the same results as cast iron with this lightweight option
Superior flat base stability - pan will not bulge
Sloped side walls offer easy tossing and sauteing
Angled handles
Compatible with all cooking surfaces, including induction
https://shop.simon.com/products/ballarini-professionale-series-3000-carbon-steel-fry-pan6611030704188Ballarini Professionale Series 3000 Carbon Steel Fry Pan44.99//shop.simon.com/cdn/shop/products/743ee454c1494097a344577b6e8967b9_e96a1c8a-730c-473f-b93a-509ebd20cd32.jpg?v=1690211798//shop.simon.com/cdn/shop/products/743ee454c1494097a344577b6e8967b9_e96a1c8a-730c-473f-b93a-509ebd20cd32_large.jpg?v=1690211798USDOutOfStockhome/kitchen/cookwareAll Home Brands 2All Mall BrandsKitchen & DiningKitchen CookwareTop BrandsZwilling New Markdowns up to 65% Off
Proudly made in Italy, Ballarini specializes in premium cookware inspired by the rich tradition of Italian cuisine. Discover why chefs love carbon steel with the Ballarini Professionale 3000 Series.
Carbon steel is less brittle than cast iron, so these pans are thin and lightweight while maintaining excellent durability. Unlike raw cast iron, which takes time to season, carbon steel's smooth surface naturally develops nonstick qualities after repeated use with oil. Its thick construction provides unparalleled heat conduction and retention. When these pans get hot, they stay hot, guaranteeing perfect searing and browning. Sauteing is a cinch thanks to angled handles and sloped side walls that prevent food from spilling.
Thanks to carbon steel's ability to withstand high temperatures, easily move these pans from stovetop - to oven - to table. Go ahead –experience how good Italy's top-selling brand cooks.
Durable, thick construction
Boasts unparalleled heat retention for perfect browning and frying; achieve the same results as cast iron with this lightweight option
Superior flat base stability - pan will not bulge
Sloped side walls offer easy tossing and sauteing
Angled handles
Compatible with all cooking surfaces, including induction
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