kiyoshi 8" chefs knife (20cm)

The Cuisine - - pro® KIYOSHI™ Chefs Knife (20cm/8") is traditionally known as a cooks knife. It is an all-purpose knife that is curved to allow the Cook to rock the knife on the cutting board for a more precise cut. BRAND CREDENTIALS The Cuisine - - pro KIYOSHI™ range by THE CUSTOM CHEF™ features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers, being characteristic of banding and mottling reminiscent of flowing water. Each blade also has a distinctive trademark Dragon insignia. Cuisine - - pro® KIYOSHI™ knives have been crafted from the finest Japanese Steel 420J2 and ice-hardened ensuring superior blade strength and durability. The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention. This technique is favored by traditional Japanese craftsman. The KIYOSHI™ Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century. Each knife in the KIYOSHI™ range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum Performance. Backed by the Cuisine - - pro® LIFETIME GUARANTEE. FEATURES The Cuisine - - pro® KIYOSHI™ Chefs Knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Cuisine - - pro® KIYOSHI™ knives are engineered and tested to meet Rockwell 53 specification, guaranteeing a blades’ hardness and optimum performance. The KIYOSHI™ blades are Ice hardened and Twice sharpened for superior cutting edge. Forged Steel. Traditional Damascus inspired blades Triple riveted G-10 fiberglass handle. Blade angle 15-20° Backed by the Cuisine - - pro® LIFETIME GUARANTEE. Featuring a distinctive trademark Dragon on each blade.