kramer by euroline carbon collection 2.0 chef's knife
$299.95
Regular price
$440.00
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32% off
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Details
Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.
Manufactured in Seki, Japan
Straight carbon steel 52100
Designed to Master Bladesmith Bob Kramer's exacting specifications
Special hardening process
Traditional 3-step hand sharpening for exceptionally high sharpness
Double-tapered blade and tang
Elegant micarta handle with brass rivets and Bob Kramer mosaic pin; 61 Rockwell Hardness = exceptional edge retention
https://shop.simon.com/products/kramer-by-zwilling-euroline-carbon-collection-2-0-chefs-knife6897933123644KRAMER by ZWILLING EUROLINE Carbon Collection 2.0 Chef's Knife419.99//shop.simon.com/cdn/shop/products/a46eac2f2e014b79baefd6cf9be3519d.jpg?v=1690211636//shop.simon.com/cdn/shop/products/a46eac2f2e014b79baefd6cf9be3519d_large.jpg?v=1690211636USDInStockhome/kitchen/cutleryAll Home Brands 2All Mall BrandsAll ProductsBranded HomeHomeKitchenKitchen & DiningKitchen - CutleryNew Arrivals Under $500Top BrandsTrending HomeZwillingZwilling and Staub
Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.
Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.
Manufactured in Seki, Japan
Straight carbon steel 52100
Designed to Master Bladesmith Bob Kramer's exacting specifications
Special hardening process
Traditional 3-step hand sharpening for exceptionally high sharpness
Double-tapered blade and tang
Elegant micarta handle with brass rivets and Bob Kramer mosaic pin; 61 Rockwell Hardness = exceptional edge retention
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