3-burner gas grill with teppanyaki combo

• Cast iron grill grids designed for durability and even heat distribution
• Teppanyaki + grill dual-function cooking surface for versatile meal preparation
• High-temperature enameled stove body with superior heat resistance
• Pull-out oil pan with integrated oil cups for easy cleaning and maintenance
• Powerful 28,650 BTU output across three stainless steel burners

This professional-grade 3-burner gas grill combines traditional grilling capabilities with authentic teppanyaki cooking functionality. The cast iron construction of both the grill grids and plancha surface ensures exceptional heat retention and even temperature distribution, preventing hot spots that can compromise cooking results. The enameled stove body is engineered to withstand temperatures up to 800 degrees Fahrenheit, maintaining structural integrity under intense cooking conditions. Unlike conventional powder-coated surfaces, the high-temperature enamel finish resists chipping and flaking, ensuring long-term durability. The innovative pull-out oil collection system features dedicated oil cups that simplify the disposal of cooking residues while minimizing mess during cleanup operations. Each stainless steel burner delivers 9,550 BTU of cooking power, providing a combined output of 28,650 BTU for rapid heating and efficient fuel consumption. The straight-pipe stove design optimizes gas flow while the pressure fire plate enhances combustion efficiency. Safety features include reliable ignition systems and heat-insulated control knobs with non-slip rubber rings for secure operation. The dual cooking surfaces allow simultaneous preparation of different food types, from traditional grilled items on the cast iron grids to teppanyaki-style dishes on the flat cooking surface. This versatile outdoor cooking solution accommodates everything from quick family meals to elaborate entertaining scenarios, making it suitable for residential patios, outdoor kitchens, and commercial food service applications where reliable high-performance cooking equipment is essential.